Dining
The Old Rectory dining experience is based on traditional and contemporary menus using seasonal and local ingredients where possible.
Dinner is served in the Conservatory from 6.30pm until 9pm, Luncheon from 12noon until 2pm Monday until Thursday. Private functions can be arranged throughout the year in any of the main venue rooms. Private Dining for up to 14 can also be arranged in the Wren Room.
Meals can be taken in the garden in the summer and a room service menu is available for those who wish to dine in the privacy of their rooms. The cuisine is excellent and varied and our chef changes the menus several times a week and sometimes daily, all dietary requirements are catered for where possible.
Breakfast is also served in the Conservatory 7.30am until 8.30am Monday to Friday and 8.30am until 9.30am on Saturday and Sunday.
SAMPLE DINNER MENU
Leek & Potato Soup
Duck & Port Pate with Victorian Chutney
Smoked Salmon & Prawn Platter
Goats Cheese & Red Pepper Parcels with Cumberland Sauce
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Pan-fried Sirloin Steak with Cracked Black Pepper Sauce
Cajun Chicken with Yoghurt & Mint Dressing
Poached Salmon with Hollandaise Sauce
Mediterranean Vegetable & Lentil Cottage Pie with Goats Cheese Mash (v)
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Apple Crumble with English Custard
Old Fashioned Rice Pudding
Rich Chocolate Fudge Cake with Fresh Cream
Tropical Fruit Salad with Creme Fraiche